IN SOFIA’S KITCHEN
About Sophie
IN SOFIA’S KITCHEN is where the heart is for Sophie. With her husband Greg, they raised their three daughters around the ideals of a Mediterranean lifestyle – gathering around the family table and sharing delicious and nutritious food, travelling around Europe and staying active through sport and the love of swimming.
Sophie’s heritage is Greek and grew up in Australia eating lots of pastitsio, lamb souvlaki, and vegemite sandwiches. This has enabled her to appreciate the diversity and expressions of both cultures.
Greg and Sophie have mastered the art of working together and assist each other in their respective businesses.
AN ORGANISED SPACE is a new venture Greg and Sophie are offering to their clients to help them find solutions to declutter and organise their space.
Qualifications
Diploma | Early Childhood Educator
Bachelor | Professional Writer and Publisher
Diploma | TESOL
Certificate IV | Training and Assessment
Food Safety Supervisor
Diploma | Leadership & Management
VET Hospitality & Food Technology Teacher
Current Work
Owner of Food Business
Food Tech Assistant
Teacher
Previous Work
Waitressing and preparing light meals in cafes
Administrative work in the Public Service Sector
Full time mum/education facilitator at home
Children’s Director of large organisation
Early Childhood Educator in Early Childhood Centres
Volunteer work training teachers in Fiji and Tanzania
Author & publisher of several books
Instructional Designer of VET Learning Materials
VET Hospitality and Food Technology Teacher in local high school